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Fourte
Fourte
Feurte is the avocado used to make guacamole and is a hybrid between both a Mexican and a Guatemalan subspecies of avocados. This plant matures in 6-8 months after flowering with it’s season beginning between March and April. There is more of Feurte grown in Kenya as compared to South Africa. Pueblas are a spreading tree with a dark green color. The tree bearing the fruit is a deep purple and almost maroon around the fruit. The fruit itself is very green in color. This type of avocado is normally used as a root stock and matures 5-7 months after blossoming. Puebla mainly grown in Kenya compared to South Africa. Kenya has quickly established itself as Africa’s second highest avocado exporter, South Africa being first. France is the leading country purchasing Kenya avocados. Europe generally buys the most avocados because of the overall lacking climate for growing avocados. Kenya’s location plays a huge part in the production of delicious avocados, attracting many global companies to buy avocados from Kenya.
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Hass
This Type is termed a "dark skinned" avocado as it turns dark purple when ready to eat. The majority of our Hass exports (70%) are exported to France, while 15% goes to the UK with the balance distributed through other EU countries, Switzerland and Scandinavia. The temperate climate is perfectly suited to high quality avocado production and our Hass product is known for its good taste and eating quality. The trees for this specific breed is semi spreading, with climate conditions being what they are in Kenya.
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